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Fresh Cheeses
Fresh cheese group which is produced by pasteurization of the Thrace region milk and enriched with original Peysan recipe.
Processed Cheeses
Processed cheese group, which is produced by pasteurization of the Thrace region milk and prepared with recipes with more than half a century of knowledge in order to achieve superior taste.
Aged Cheeses
Aged cheese group which is produced by pasteurization of the Thrace region milk and aged for 3 to 12 months to achieve the ideal premium taste.
Milk, Dessert and Butter
Traditional Thracian flavors produced by pasteurization of the Thrace region milk.
