Taciroglu Aged Kashar 250 g
Taciroglu full-fat old cheddar cheese, produced from cow, sheep and goat milk, matured for 12 months, unique to the Thrace region by traditional methods
Taciroglu full-fat old cheddar cheese, produced from cow, sheep and goat milk, matured for 12 months, unique to the Thrace region by traditional methods
